Description
Flavor Profile & CharacteristicsTaste: A vibrant mix of spicy, smoky, and tangy notes.
It balances the natural buttery sweetness of roasted cashews with heat.
Texture: Crunchy and dry-roasted (typically never fried) for a crisp bite.
Key Ingredients: Common seasoning elements include red chilli, paprika, tomato powder, cumin, coriander, garlic, onion, and oregano.
Nutritional Benefits: High in plant protein, healthy unsaturated fats, and essential minerals like magnesium and zinc, often served as a guilt-free gourmet snack.
Typical Nutritional Values (Per 100g)
Energy / Calories: 515–550 kcal
Total Fat: 42g–44g
Saturated Fat: 7g–7.5g
Carbohydrates: 31g–32g
Sugars: 5g–6g
Dietary Fiber: 3.3g–4g
Protein: 18g–19g
Salt / Sodium: 0.5g–1g
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