Description
A savory blend of smoky, spicy, and tangy notes mimicking traditional Indian tandoori dishes.
Texture: Crispy, golden-roasted, and crunchy.
Naturally rich in plant-based protein, dietary fiber, and heart-healthy monounsaturated fats; typically gluten-free.
Uses: Enjoyed as a standalone tea-time snack, party appetizer, cocktail companion, or crushed as a gourmet topping for salads and rice bowls.
Typical Nutrition Facts (Per 100g)
Energy / Calories: 553–570 kcal
Total Fat: 42–44 g
Saturated Fat: 7.8–8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 30–32 g
Dietary Fiber: 3 g
Total Sugars: 5–6 g
Protein: 15–18 g
Leave a Reply