Spices

Pure Javitri (Mace Spice) online has a deep, red-colored lacy cover made from the nutmeg seed from the Myristica Fragrans Tree, one of the spices that is distinct in its…

Black Cardamom is the spice serious cooks quietly rely on while everyone else reaches for the wrong thing. Large cardamom pods fire-dried to a deep smoky intensity, Badi Elaichi brings…

Somewhere in the process, Shahi Jeera got lumped with regular spice racks. No one corrected it. They're different. It is a distinct Kashmiri Shahi Jeera online, which can be described…

The majority of people put bay leaves in, without considering it, and then pull them out in the same manner and never really notice what they contributed to. Tej Patta…

Cloves are the ingredient that serves double duty in each kitchen they are in, doing a lot of tasks in masala-chai biryani, slow-cooked curries, and biryani, and also being the…

Star Anise (Badiyan) is the spice that announces its presence before the dish is served, and it has an intense aniseed scent that is unique enough that a single whole…

Cinnamon does have antioxidant, antibiotic, and anti-inflammatory properties, but for now, there aren’t enough studies to prove it works that well in people.

It is by far the most widely used spice on the planet, and at the same time, one of the least appreciated, and is a staple on all tables, but…

There's a reason why tadka without jeera is insufficient without a reason to identify the reason, and that reason is thymol. It's the active ingredient in cumin that gives off…